At Holme Station, we embrace a slower way of dining—one that begins with local producers who understand their land, their animals, and their craft. Grown and raised with care, their ingredients reflect the richness of our region and its seasons. In our kitchen, this exceptional produce is thoughtfully prepared and elevated into meals that are both authentic to New Zealand and world-class in quality.
Food Philosophy
We are committed to serving the finest free-range lamb, beef, venison, and fresh mountain salmon, alongside seasonal produce sourced from our trusted local...
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High Tea
Experience the Elworthy legacy with a refined High Tea, served in elegantly set locations around Holme Station, where exceptional hospitality meets timeless...
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