We serve only the finest free-range meats and freshest produce, sourced locally to embody the unmatched quality and purity of New Zealand.
New Zealand’s pristine environment is ideally suited to natural farming methods, where animal welfare and environmental stewardship are held to the highest standard. We take pride in showcasing the finest free-range lamb, beef, venison, and fresh mountain salmon—each celebrated for its world-class quality. Complemented by seasonal produce sourced from our carefully selected local purveyors, our menu captures the essence of New Zealand’s land and waters. Paired with a curated list of local beverages, each dish offers a true taste of the region’s richness and authenticity.
